TV Nachos : Ingredients: -Oil                                 Coat the bottom of a pan -Onion                             1 Medium -Nachos                           250g -Mince                             350g -Mushroom                      2 Med -Can of chopped tomatoes -Cheese                            200g 1. In a pan put some oil in and fry the Onions on med heat till they are soft. 2. Put mince in with onions if water builds up from mince remove water. 3. While the beef and onion are cooking lay the nachos in an oven safe dish as below. Turn the grill on the oven. 4. Add the mushrooms and can of tomatoes (optional: and a can of kidney beans) and mix in to the mince and onion keep the element on med-high. Condense for about 10 minutes. 5. Grill the nachos for 5 or so minutes enough time to get them warm and slightly brown. This can take place as the mince is condensing (total mince mixture with mushrooms 15 minutes). Grate the cheese. 6. Add mince mixture in the middle of the bowl caution the bowl will be hot from the grill. Sprinkle the cheese on to the top of the Nachos. 7.Put back into the Grill for 2-3 minutes until cheese is melted and brown. Take out and serve immediately. Hint: This is a nice TV dinner served with Sour Cream and Tabasco.