Waffle Crispy: Ingredients: -Eggs                   2 Large -Sugar                  2 Teaspoons -Milk                   3/4 Cup -Water                 1/2 Cup -Vanilla essence    1 teaspoon -Salt                     1/2 teaspoon -Flour                  2 Cups -Cornflour            2 Tablespoons -Butter                 100gm 1. Beat egg yolks and sugar together, add milk, water and vanilla, mix well 2. Sift dry ingredients into a bowl, add the egg mixture and melted butter. 3. Beat mixture well into a smooth batter. 4. Beat egg whites until stiff, fold into the batter. 5. Allow to stand for 10 minutes before use. 6. Use 1/2 cup of batter for each waffle.   Serving suggestions: